Food Services Pest Control Melbourne: Restaurant Exterminator

Q: How often should a food business have a pest inspection?

A professional pest inspection should be done at least quarterly, but high-risk businesses may need monthly checks to ensure compliance and avoid infestations.

Q: Are your treatments safe for food preparation areas?

Yes, we use industry-approved, food-safe treatments that effectively target pests while keeping kitchens safe for staff and customers.

Q: Can I handle pest control on my own?

DIY pest control methods are often ineffective. A professional service ensures proper treatment and prevention tailored to food businesses.

Q: What should I do if I spot pests in my restaurant?

Act immediately by sealing food, cleaning thoroughly, and calling a pest control expert to prevent further infestation.

Q: Do you offer after-hours services?

Yes, we provide flexible scheduling to minimise disruption to your business operations.

Q: How do you prevent pests from returning?

We use a combination of exclusion methods, regular monitoring, and tailored treatment plans to keep pests out long-term.

Running a food business in Melbourne comes with strict hygiene and safety regulations. WR Gay Pest Control has been keeping unhealthy and unsightly pests at bay with food services pest control in Melbourne since 1960.

A single pest sighting can damage a business’s reputation and lead to fines. Effective pest management is essential for compliance and customer trust.

For a professional pest control service with decades of experience, call WR Gay today on 1300 761 379.

Talk to an expert – call 1300 761 979

Food Services Pest Control: Common Pests

Pests are attracted to food sources, making cafes, restaurants, and commercial kitchens high-risk areas. Some of the most common pests include:

Cockroaches: Thrive in warm, moist environments and spread disease.
Rodents: Contaminate food and cause structural damage by chewing wires.
Flies: Carry bacteria and are a major nuisance.
Ants: Invade food storage areas and contaminate products.

Preventative Cafe & Restaurant Pest Control Solutions

A proactive approach is the best defence. Regular pest inspections, baiting systems, and exclusion methods help prevent infestations.

WR Gay Pest Control offers tailored plans that address the specific needs of food businesses, ensuring compliance with Victorian health standards.

To book a cafe or restaurant treatment, call 1300 761 979

FAQs


						
									How often should a food business have a pest inspection?
					
						A professional pest inspection should be done at least quarterly, but high-risk businesses may need monthly checks to ensure compliance and avoid infestations.
					
									Are your treatments safe for food preparation areas?
					
						Yes, we use industry-approved, food-safe treatments that effectively target pests while keeping kitchens safe for staff and customers.
					
									Can I handle pest control on my own?
					
						DIY pest control methods are often ineffective. A professional service ensures proper treatment and prevention tailored to food businesses.
					
									What should I do if I spot pests in my restaurant?
					
						Act immediately by sealing food, cleaning thoroughly, and calling a pest control expert to prevent further infestation.
					
									Do you offer after-hours services?
					
						Yes, we provide flexible scheduling to minimise disruption to your business operations.
					
									How do you prevent pests from returning?
					
						We use a combination of exclusion methods, regular monitoring, and tailored treatment plans to keep pests out long-term.

Talk to an expert – call 1300 761 979

Act Without Delay!

Don’t wait for pests to impact your business. Contact WR Gay Pest Control today at 1300 761 379 for a customised pest management plan.

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